Dinner
- Jump to:
- Starters
- Specialty Salads
- Sandwiches
- Entrées
- Dessert
Starters
Bruschetta
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Soup du Jour 5/8
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Crab Bisque 6/9
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Shrimp Cocktail 11
with horseradish cocktail sauce
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Escargot Champignons 10
baked with garlic butter
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Rhode Island Style Calamari 12
fried, served with banana peppers and chipotle mayonnaise
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Crostini 11
house-made fig jam, goat cheese, prosciutto and fig balsamic glaze
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Caprese 12
mozzarella, vine ripe tomatoes, basil, pure olive and balsamic fig glaze
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Bruschetta 8
thinly sliced bread, toasted with mozzarella cheese and topped with diced tomatoes in a garlic and olive oil marinade with fresh basil
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Sesame Crusted Tuna 16
4oz. yellowfin seared rare, sliced and served over vegetable quinoa with teriyaki glaze, wasabi and pickled gingeroil marinade with fresh basil
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Firecracker Shrimp 10
crispy shrimp tossed in a creamy, spicy sauce
Specialty Salads
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University Grill Salad 12
tomatoes, artichoke hearts, Kalamata olives, roasted red peppers, walnuts, radishes and gorgonzola tossed in balsamic vinaigrette. add chicken -$5 / add salmon or shrimp - $8.00 / add tuna- $10
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Beet Bliss 13
spinach, kale, diced beets, quinoa, candied walnuts, goat cheese, dried cranberries, orange segments topped with cilantro lime vinaigrette
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Crunchy Fried Chicken Salad 13
candied walnuts, dried cranberries, radishes and cucumbers tossed with honey mustard dressing (gorgonzola on request $1.00)
Sandwiches
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Crispy Grouper Sandwich 19
fried with a light breading and served with tartar sauce
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Salmon Burger 13
"House made", pan seared and topped with a sour cream dill cucumber sauce WHILE THEY LAST!
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*Angus Burger 13
want some cheese add $1.00, how about some bacon add $2.00
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*Chef's Burger 16
goat cheese, applewood smoked bacon and caramelized onions
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Chicken Sandwich 14
blackened, fried or pan seared
Beet Bliss Salad
Entrées
All entrées served with fresh bread, seasoned olive oil and your choice of Caesar, house salad, or a cup of soup du jour. Entrées (except pasta or quinoa dishes) are served with a choice of french fries, coleslaw, rice blend, potato du jour or vegetables.
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Baked Boston Haddock 24
with crushed Ritz and lemon beurre blanc
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Primavera 20
sautèed mushrooms, sun dried tomatoes, white beans and spinach served over linguine
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Parker House Scallops 33
with crushed Ritz and lemon beurre blanc
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Coconut Shrimp 22
served with raspberry horseradish sauce
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Sesame Crusted Tuna 29
8 oz. yellowfin, seared rare, sliced and served over vegetable quinoa with teriyaki glaze, wasabi and pickled ginger
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Bronzed Atlantic Salmon 25
sweet & spicy, topped with fried onion crisp and spinach, finished with a plum ginger sauce
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Salmon Modena 25pan seared, over vegetable quinoa, topped with pomegranate balsamic glaze and a oven dried tomato
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Godfather Style Seafood 30
mussels, grouper, scallops, shrimp with sun-dried tomatoes, basil in a spicy cream sauce served over linguine
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Sautéed Chicken Parmigiano 22breaded, topped with mozzarella, served with linguine and tomato sauce
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Chicken Marsala 22
with mushrooms and sweet Marsala veal demi-glaze sauce
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Pork Chop 24
brined, seasoned and seared, served with apple plum sauce
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*Filet Mignon MKT
8 oz. center cut from the tenderloin, chimichurri béarnaise on request
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BBQ Back Ribs 25
dry rubbed and slow cooked with Sweet Baby Ray's sauce
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*Boneless Prime Rib Au Jus (Available Fri, Sat and Sun) 28/36
8 oz. or 12 oz. choice aged beef, dry-rubbed, slow roasted rib eye
*Raw or undercooked foods significantly increase the risk of food-borne illness
Food Allergy Disclaimer:
Please inform your server of any allergies when ordering. We take food allergies seriously and will make every reasonable effort to accommodate guests with gluten and other food sensitivities. However, we cannot guarantee an allergen-free environment, and therefore, we accept no responsibility for any allergic reactions that may occur.
Ribeye
Dessert
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Key Lime Pie 7
Florida fresh from Miami. Zest citrus filling in a graham cracker crust
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Apple Crisp 7
Warmed and topped with vanilla ice cream and salted caramel
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Amarena Cherry Chocolate Cake 7
drizzled with chocolate sauce
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Créme Brûlée Cheesecake 7
topped with caramel sauce
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Flourless Chocolate Cake 7
dense, made with rich Belgian chocolate, sugar and cocoa powder
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Rotating Dessert 7
ask your server for selection
Open Daily
Hours
Sun – Thurs: 4pm – 8:30pm
Fri – Sat: 4pm – 9pm
Happy Hour
Daily 4pm – 6:30pm