HOLIDAY MENU
Easter Menu
subject to change
Featured starters
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Sausage Stuffed Mushroom 10
with sausage stuffing, topped with mozzarella
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Rhode Island Calamari 13
fried, served with banana peppers and chipotle mayonnaise
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Caprese 13
mozzarella, vine ripe tomatoes, basil, olive oil and balsamic fig glaze
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Escargot 11
baked with garlic butter
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Beet Bliss Salad 14
spinach, kale, diced beets, quinoa, candied walnuts, goat cheese, dried cranberries, orange segments & cilantro lie dressing
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Shrimp Cocktail 12
chilled with horseradish cocktail sauce
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Firecracker Shrimp 12
crispy shrimp tossed in a creamy, spicy sauce
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Sesame Crusted Tuna 16
4 oz. yellowfin tuna, seared rare, sliced and served over quinoa slaw, teriyaki glaze and pickled ginger
Featured Entrées
- Featured Entrée Dinners are served with caesar, house salad or soup du jour, with bread and herb olive oil.
- Sides – choose from: smashed potato, baked potato, rice pilaf or fresh vegetables
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Boston Baked Haddock 26
Parker house style with crushed ritz and lemon beurre blanc
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Wasabi Salmon 26
topped with panko crumbs and teriyaki glaze
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Stuffed Shrimp 28
crabmeat, red pepper, celery and onion with garlic butter sauce
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Parker House Scallops 35
with crushed ritz and lemon beurre blanc
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Pork Chop 25
brined, seasoned and seared, served with an apple plum sauce
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Coconut Fried Shrimp 23
served with raspberry horseradish sauce
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Pistachio Parmesan Trout 26
topped with basil lemon butter
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Chicken Marsala 24
with mushrooms and sweet marsala veal demi-glace sauce
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Shrimp Scampi 25
basil garlic butter and sun-dried tomatoes over linguine
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Stuffed Grouper 40
crab meat stuffing & garlic butter
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B.B.Q. Baby Back Ribs 26
dry rubbed and slow cooked with sauce
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Baked Hickory Smoked Ham 24
brown sugar honey glaze
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Filet Mignon 42
cut from the tenderloin; chimichurri béarnaise upon request
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Boneless Prime Rib Au Jus 32/38
8oz or 12oz boneless, dry rubbed and slow cooked
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Braised Boneless Short Ribs 34
over garlic smashed potatoes
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Grouper Piccata 38
lemon caper butter sauce
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Sesame Crusted Tuna 30
8 oz. yellowfin tuna, seared rare, sliced and served over quinoa slaw, teriyaki glaze and pickled ginger
dessert
- Follow us on Facebook to view our rotating weekly specials
- Ask your server about our dessert, cocktails, beer & wine specials
