University Grill Holiday Menu

easter menu

Sunday, April 20, 2025

Featured starters

Please note: Between specific holidays, the University Grill Holiday Menu page serves as a sample holiday menu only, meaning that the items and prices listed might not be current. To view the accurate holiday menu, please refer to the holiday name and date listed above.

Stuffed Mushroom 10
Baked Escargot 10
Rhode Island Calamari 12
Black & White Sesame Tuna 16

Crab Bisque 5/8
Beet Bliss Salad 13
Shrimp Cocktail 11
Firecracker Shrimp 10

Featured Entrées

Baked Hickory Smoked Ham 24

with a brown sugar and honey glaze (under 12/ $15)
Boston Baked Haddock 25

crushed ritz and lemon beurre blanc
Pistachio and Parmesan Crusted Trout 26

with lemon butter basil sauce
Wasabi Salmon 25

topped with panko crumbs and teriyaki glaze
Shrimp Scampi 23

sun-dried tomato, basil, and garlic butter sauce over linguine
Coconut Shrimp 22

deep fried and served with raspberry horseradish sauce
Black & White Sesame Tuna 29

seared rare, sliced, and served over vegetable quinoa
Parker House Scallops 34

with crushed ritz and lemon beurre blanc
Grouper Piccata 38

with lemon butter caper sauce
Chicken Marsala 22

with mushrooms and sweet marsala demi-glaze sauce
Pork Chop 24

brined, seasoned, and seared, served with apple plum sauce
B.B.Q. Baby Back Ribs 25

dry rubbed and slow cooked with sauce
Filet Mignon 41

cut from the tenderloin; chimichurri béarnaise upon request
Boneless Prime Rib Au Jus 28/36

8oz or 12oz boneless, dry rubbed and slow cooked
Stuffed Shrimp 29

crab meat, red pepper, celery, and onion with a garlic butter sauce

dessert

Carrot Cake 9

Featured Entrée Dinners are served with caesar, house salad or soup du jour, with bread and herb olive oil.
Sides – choose from: smashed potato, baked potato, rice pilaf or fresh vegetables

~ Menus are subject to change ~

Open Daily

Hours

Sun – Thurs: 4pm – 8:30pm
Fri – Sat: 4pm – 9pm

Happy Hour

Daily 4pm – 6:30pm

Reservations: (239) 437-4377