Weekly Specials
- Follow us on Facebook to view our rotating weekly specials
- Ask your server about our dessert, cocktails, beer & wine specials
Happy Hour DAILY
4pm - 6:30pm
- Daily, 4pm – 6:30pm
- Enjoy $1 off all drinks (dining room & bar)
- Select appetizers for $8 (bar only)
Wednesday : Happy Hour All Day
- Enjoy $1 off all drinks
- Wednesday is “Local Night” – Happy Hour all night!
Local's Night
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Haddock Fish & Chips 21
served with french fries, tartar sauce and cole slaw
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Eggplant Parmesan 21
five cheese blend with linguine and tomato sauce
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Meatloaf 21
House made beef and pork with peppers, onions and mushrooms
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Boston Baked Haddock 21
Parker House Style with crushed Ritz crackers and lemon beurre blanc
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Tilapia Piccata 21
lemon caper butter sauce
Featured Entrées
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Pistachio Parmesan Crusted Trout 25
topped with basil lemon butter
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Ribeye Steak 36
12oz ribeye, pan seared, topped with garlic butter
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Grilled Swordfish 27
with garlic butter
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Seafood Newburg 30
scallops, shrimp, and fish baked in a creamy crab sherry sauce
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Sirloin and Shrimp Scampi 34
8 oz. sirloin and two shrimp served with scampi butter sauce
Friday Fish Fry
Fish Fry
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Haddock Fish & Chips 21
served with french fries, tartar sauce and coleslaw
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Baked Boston Haddock Parker House Style 21
with crushed Ritz and lemon beurre blanc
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Wasabi Salmon 21
baked with garlic panko crumbs and finished with teriyaki glaze
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Tilapia Piccata 21
lemon caper butter sauce
Featured Entrées
-
Pistachio Parmesan Crusted Trout 25
topped with basil lemon butter
-
Grilled Swordfish 27
with garlic butter
-
Seafood Newburg 30
scallops, shrimp, and fish baked in a creamy crab sherry sauce
-
Sirloin and Shrimp Scampi 34
8 oz. sirloin and two shrimp served with scampi butter sauce
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Halibut Oscar 38
sautèed, topped with lump crab meat, asparagus and hollandaise sauce
Prime Sunday
Prime Rib
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Boneless Prime Rib 30
aged, dry rubbed and slow roasted
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Black & Bleu Prime Rib 30
blackening spice and topped with a creamy gorgonzola sauce
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Prime Rib Marsala 30
button mushroom & marsala wine sauce
Entrée Specials
-
Pistachio Parmesan Crusted Trout 25
topped with basil lemon butter
-
Grilled Swordfish 27
with garlic butter
-
Sirloin and Shrimp Scampi 34
8 oz. sirloin and two shrimp served with scampi butter sauce
-
Stuffed Shrimp 29
crab meat, red pepper, celery and onion with a garlic butter sauce
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Halibut Piccata 36
lemon butter caper sauce
-
Ribeye Steak 36
12oz ribeye, pan seared, topped with garlic butter
Open Daily
Hours
Sun – Thurs: 4pm – 8:30pm
Fri – Sat: 4pm – 9pm
Happy Hour
Daily 4pm – 6:30pm